This recipe has been a tradition in our home for many years. Whenever we make crab cakes or crab soup, we reserve a little bit of crab meat to make these delicious scrambled eggs.

For each serving you will need:

2 eggs, beaten
Old Bay Seasoning
3 tbsp fresh Maryland crab meat
2 tbsp shredded Monterey Jack cheese
dried cilantro leaves

Beat the eggs, and pour into a warmed non-stick skillet. Sprinkle the eggs with about 1/8 tsp of Old bay Seasoning. Cook eggs until the egg bottoms being to firm up, then use a spatula to to mix up the eggs. When most of the egg is cooked, add 2 tbsp the crab meat and gently stir in. Continue to cook eggs, stirring gently until eggs are firm, then remove from pan to serving dish, top with Monterey Jack cheese. Add the other 1 tbsp of crab meat to pan. When crab meat is warm use to top the eggs, and finally garnish with Cilantro leaves. Dust with a light coat of additional Old Bay Seasoning and then serve.