Crab Cakes

2 slices day old bread without crust
2 tbsp milk
1 tbsp mayonnaise
1 tbsp Worcestershire sauce
1 tbsp dried parsley flakes
1 tbsp baking powder
1 tsp Old Bay Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound fresh lump crab meat, cartilage and shells removed

If you don’t have day old bread, use fresh bread and break bread into small pieces and moisten with milk. Add Worcestershire sauce, dried parsley flakes, baking powder, Old Bay Seasoning, egg, and salt and mix to blend seasonings. Add crab meat and carefully mix to keep the lumps of crab meat together. Shape into 4 to 6 crab cakes. Broil for reduced fat or fry until golden brown , then turn and cook until other side is golden brown.

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