<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Cooking with Old Bay Seasoning</title>
	<atom:link href="http://www.old-bay-seasoning.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.old-bay-seasoning.com</link>
	<description>Delicious Foods With Old Bay Seasoning &#038; Other Spices</description>
	<lastBuildDate>Sun, 23 Aug 2009 15:28:16 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on Old Bay Chicken Wings by Old Bay</title>
		<link>http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/comment-page-1/#comment-96</link>
		<dc:creator>Old Bay</dc:creator>
		<pubDate>Sun, 23 Aug 2009 15:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/#comment-96</guid>
		<description>No typo.  Cook for one hour at 500 degrees. Cover with foil for the first 50 minutes. Remove during the last 10 minutes.</description>
		<content:encoded><![CDATA[<p>No typo.  Cook for one hour at 500 degrees. Cover with foil for the first 50 minutes. Remove during the last 10 minutes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Old Bay Chicken Wings by Old Bay</title>
		<link>http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/comment-page-1/#comment-95</link>
		<dc:creator>Old Bay</dc:creator>
		<pubDate>Sun, 23 Aug 2009 15:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/#comment-95</guid>
		<description>Cook the wings at 500 degrees.</description>
		<content:encoded><![CDATA[<p>Cook the wings at 500 degrees.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Old Bay Chicken Wings by Old Bay</title>
		<link>http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/comment-page-1/#comment-94</link>
		<dc:creator>Old Bay</dc:creator>
		<pubDate>Sun, 23 Aug 2009 15:26:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/#comment-94</guid>
		<description>500 is fine.</description>
		<content:encoded><![CDATA[<p>500 is fine.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Old Bay Shrimp Recipe by gene adair</title>
		<link>http://www.old-bay-seasoning.com/2007/01/03/old-bay-shrimp-recipe/comment-page-1/#comment-93</link>
		<dc:creator>gene adair</dc:creator>
		<pubDate>Sat, 04 Apr 2009 18:30:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.old-bay-seasoning.com/2007/01/03/old-bay-shrimp-recipe/#comment-93</guid>
		<description>how do you know if shrimp is pink when pot is covered ?</description>
		<content:encoded><![CDATA[<p>how do you know if shrimp is pink when pot is covered ?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Old Bay Chicken Wings by Dave Nentarz</title>
		<link>http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/comment-page-1/#comment-87</link>
		<dc:creator>Dave Nentarz</dc:creator>
		<pubDate>Mon, 29 Sep 2008 03:41:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/#comment-87</guid>
		<description>Hi - I am &quot;Old Bay Seasonings&quot; # 1 fan in Rochester NY !!!  I have even entered Chili cookoffs using Old Bay Seasoning !!

But I have a complaint about this recipe - old bay chicken wings.  I cooked these tonight - and at 500 Degrees F, for 1 hour,,,, They ended up burnt and dried up like firewood.  

Have you folks tested this recipe?

&gt;&gt;Yup, the picture shows the finished product made following our instructions. Use meaty full chicken wings. Not wingettes. Cover for first 45 to 50 minutes. Then remove foil to allow wings to crisp and brown.</description>
		<content:encoded><![CDATA[<p>Hi &#8211; I am &#8220;Old Bay Seasonings&#8221; # 1 fan in Rochester NY !!!  I have even entered Chili cookoffs using Old Bay Seasoning !!</p>
<p>But I have a complaint about this recipe &#8211; old bay chicken wings.  I cooked these tonight &#8211; and at 500 Degrees F, for 1 hour,,,, They ended up burnt and dried up like firewood.  </p>
<p>Have you folks tested this recipe?</p>
<p>>>Yup, the picture shows the finished product made following our instructions. Use meaty full chicken wings. Not wingettes. Cover for first 45 to 50 minutes. Then remove foil to allow wings to crisp and brown.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Old Bay Chicken Wings by Kendra</title>
		<link>http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/comment-page-1/#comment-85</link>
		<dc:creator>Kendra</dc:creator>
		<pubDate>Fri, 04 Jan 2008 22:00:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/#comment-85</guid>
		<description>How do you get the wings to be crispy?</description>
		<content:encoded><![CDATA[<p>How do you get the wings to be crispy?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Old Bay Chicken Wings by Rickie Singleton</title>
		<link>http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/comment-page-1/#comment-83</link>
		<dc:creator>Rickie Singleton</dc:creator>
		<pubDate>Fri, 19 Oct 2007 14:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/#comment-83</guid>
		<description>I noticed the cooking time is for 1 hour at 500 degrees.  Is that a typo?

Rickie</description>
		<content:encoded><![CDATA[<p>I noticed the cooking time is for 1 hour at 500 degrees.  Is that a typo?</p>
<p>Rickie</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Old Bay Crabcakes Crab Cake by Mark</title>
		<link>http://www.old-bay-seasoning.com/2007/06/25/old-bay-crabcakes/comment-page-1/#comment-82</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Sat, 08 Sep 2007 18:41:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.old-bay-seasoning.com/2007/06/25/old-bay-crabcakes/#comment-82</guid>
		<description>I&#039;m a Marylander and have eaten crabs and crab cakes for about 40 years now. I think the best crab cake recipe I&#039;ve had is the easiest and is made with Old Bay Crab Cake Classic sold here: http://www.spiceplace.com/old_bay_crab_classic.php

While you can mix your own seasonings and cut up bread etc, the Old Bay Crab Cake Classic does it all for you. All you need is crab meat and some real mayonaisse. Oh, and something to cook it in, of course.

Mark</description>
		<content:encoded><![CDATA[<p>I&#8217;m a Marylander and have eaten crabs and crab cakes for about 40 years now. I think the best crab cake recipe I&#8217;ve had is the easiest and is made with Old Bay Crab Cake Classic sold here: <a href="http://www.spiceplace.com/old_bay_crab_classic.php" rel="nofollow">http://www.spiceplace.com/old_bay_crab_classic.php</a></p>
<p>While you can mix your own seasonings and cut up bread etc, the Old Bay Crab Cake Classic does it all for you. All you need is crab meat and some real mayonaisse. Oh, and something to cook it in, of course.</p>
<p>Mark</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Old Bay Chicken Soup by What did you have for dinner last night? - Page 27 - Cooking Forum</title>
		<link>http://www.old-bay-seasoning.com/2007/01/26/old-bay-chicken-soup/comment-page-1/#comment-5</link>
		<dc:creator>What did you have for dinner last night? - Page 27 - Cooking Forum</dc:creator>
		<pubDate>Fri, 16 Feb 2007 23:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.old-bay-seasoning.com/2007/01/26/old-bay-chicken-soup/#comment-5</guid>
		<description>[...] For dinner tonight, I&#039;m making this recipe I came across the other day ... Old Bay Chicken Soup. It looks like a good old standard chicken soup recipe, but adds my favorite seasoning .. Old Bay Seasoning! It&#039;s bound to taste good for that reason alone. [...]</description>
		<content:encoded><![CDATA[<p>[...] For dinner tonight, I&#8217;m making this recipe I came across the other day &#8230; Old Bay Chicken Soup. It looks like a good old standard chicken soup recipe, but adds my favorite seasoning .. Old Bay Seasoning! It&#8217;s bound to taste good for that reason alone. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Old Bay Chicken Soup by Fried chicken and fried potatoes - Cooking Forum</title>
		<link>http://www.old-bay-seasoning.com/2007/01/26/old-bay-chicken-soup/comment-page-1/#comment-4</link>
		<dc:creator>Fried chicken and fried potatoes - Cooking Forum</dc:creator>
		<pubDate>Fri, 16 Feb 2007 23:09:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.old-bay-seasoning.com/2007/01/26/old-bay-chicken-soup/#comment-4</guid>
		<description>[...] For dinner tonight, I&#039;m making this recipe I came across the other day ... Old Bay Chicken Soup. It looks like a good old standard chicken soup recipe, but adds my favorite seasoning .. Old Bay Seasoning! It&#039;s bound to taste good for that reason alone. [...]</description>
		<content:encoded><![CDATA[<p>[...] For dinner tonight, I&#8217;m making this recipe I came across the other day &#8230; Old Bay Chicken Soup. It looks like a good old standard chicken soup recipe, but adds my favorite seasoning .. Old Bay Seasoning! It&#8217;s bound to taste good for that reason alone. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
