1 pound butter
1 1/2 tablespoons fresh lemon juice
1 tbsp minced onion
2 tablespoons Old Bay Seasoning
Softened butter. In a small bowl or a coffee cup, mix together the lemon juice, onion and Old Bay Seasoning. Place the butter in a small bowl and whip until soft and creamy. Add the lemon juice, onion and Old Bay Seasoning mixture slowly to the butter while whipping. Use immediately or will keep for three to five days in refrigerator.
Old Bay Butter is excellent on seafood, vegetables such as corn on the cob, with baked (or mashed) potatoes or simply as a spread for bread.