Comments on: Old Bay Chicken Wings http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/ Delicious Foods With Old Bay Seasoning & Other Spices Sun, 23 Aug 2009 15:28:16 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Old Bay http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/comment-page-1/#comment-96 Old Bay Sun, 23 Aug 2009 15:28:16 +0000 http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/#comment-96 No typo. Cook for one hour at 500 degrees. Cover with foil for the first 50 minutes. Remove during the last 10 minutes. No typo. Cook for one hour at 500 degrees. Cover with foil for the first 50 minutes. Remove during the last 10 minutes.

]]> By: Old Bay http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/comment-page-1/#comment-95 Old Bay Sun, 23 Aug 2009 15:27:45 +0000 http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/#comment-95 Cook the wings at 500 degrees. Cook the wings at 500 degrees.

]]> By: Old Bay http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/comment-page-1/#comment-94 Old Bay Sun, 23 Aug 2009 15:26:57 +0000 http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/#comment-94 500 is fine. 500 is fine.

]]> By: Dave Nentarz http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/comment-page-1/#comment-87 Dave Nentarz Mon, 29 Sep 2008 03:41:11 +0000 http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/#comment-87 Hi - I am "Old Bay Seasonings" # 1 fan in Rochester NY !!! I have even entered Chili cookoffs using Old Bay Seasoning !! But I have a complaint about this recipe - old bay chicken wings. I cooked these tonight - and at 500 Degrees F, for 1 hour,,,, They ended up burnt and dried up like firewood. Have you folks tested this recipe? >>Yup, the picture shows the finished product made following our instructions. Use meaty full chicken wings. Not wingettes. Cover for first 45 to 50 minutes. Then remove foil to allow wings to crisp and brown. Hi – I am “Old Bay Seasonings” # 1 fan in Rochester NY !!! I have even entered Chili cookoffs using Old Bay Seasoning !!

But I have a complaint about this recipe – old bay chicken wings. I cooked these tonight – and at 500 Degrees F, for 1 hour,,,, They ended up burnt and dried up like firewood.

Have you folks tested this recipe?

>>Yup, the picture shows the finished product made following our instructions. Use meaty full chicken wings. Not wingettes. Cover for first 45 to 50 minutes. Then remove foil to allow wings to crisp and brown.

]]> By: Kendra http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/comment-page-1/#comment-85 Kendra Fri, 04 Jan 2008 22:00:33 +0000 http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/#comment-85 How do you get the wings to be crispy? How do you get the wings to be crispy?

]]> By: Rickie Singleton http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/comment-page-1/#comment-83 Rickie Singleton Fri, 19 Oct 2007 14:19:24 +0000 http://www.old-bay-seasoning.com/2007/01/28/old-bay-chicken-wings/#comment-83 I noticed the cooking time is for 1 hour at 500 degrees. Is that a typo? Rickie I noticed the cooking time is for 1 hour at 500 degrees. Is that a typo?

Rickie

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